A couple of years ago, I worked with a bride and groom with designing their wedding. The bride really wanted Taiwanese bubble tea at her wedding for her guests to enjoy at the end of the night. I totally loved this idea and we went with it. We set up a drink station with various types of chilled tea, bubbles (tapioca balls), fruit jellies, and thick straws. All of her wedding guests loved this special touch.
I strongly encourage all brides and grooms to have a drink station at their wedding. If you have a favorite custom drink, showcase it. This is another perfect way to show your unique or blended personalities.
~Monica
Owner and Lead Designer @Wishahmon
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Photo Credits: 1) Nicole Hill Gerulat Photography 2), 3), 4) Jessica Claire 5) Marilyn Nakazato 6), 7) The Wedding Tea Room 8) A Bryan Photo 9) Jemma Keech
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