Momofuku Wedding Cakes

I saw David Chang of Momofuku on Late Night with Jimmy Fallon (of all places). I thought he was quite charming and talented. Who doesn't love a charming man that can cook?! He takes traditional, classic foods and puts his twist on it. Of course, with my curious mind, I googled him. Turns out he has 11 restuarants, including Momofuku Milk Bar. Why did this particular restaurant catch my eye? Because it also does wedding cakes! His wedding cakes look like they are "deconstructed"? (I vaguely remember this term when I watch Foodtv.) His cakes don't have the usual fondant or butter cream covering. You can can see what you are eating. Totally cool.

Here are the flavors that are available:
apple pie cake cheesecake filling, apple compote, pie crumbs
banana cake**banana cream, hazelnut crunch, gianduja fudge
birthday cake rainbow cake crumble, sprinkles, vanilla frosting
carrot cake cheesecake filling, milk crumbs, streusel buttercream
chocolate chip cake passion fruit curd, chocolate crumbs, coffee buttercream
chocolate malt cake malt fudge, malted milk crumbs, charred marshmallow
dulce de leche cake dulce de leche frosting, milk crumbs
mint cookies n’ cream cake cookies n’ cream frosting, mint cheesecake, chocolate crumbs
pistachio cake** lemon curd, pistachio frosting, milk crumbs
pretzel cake stout ganache, burnt honey frosting, pretzel crumbs
strawberry-lemon cake lemon curd, pickled strawberry jam, milk crumbs

~Monica
Owner and Lead Designer @Wishahmon

Photo Credits: Momofuku Milk Bar